Feed formulation for poultry softwares11/19/2022 ![]() ![]() ![]() Aside from generating economic gains, improving the efficiency of chicken-meat production also reduces the burden on environmental systems. Furthermore, feed represents 65% of total chicken-meat production cost, and thus improvements in the efficiency of chicken-meat production will ensure the industry can meet rising demand and deliver an affordable product, despite challenges such as increasing wheat prices during drought conditions. In Australia, for instance, per capita consumption of chicken-meat is predicted to increase by 7.9% over the next 5 years. For many countries, like Australia, chicken-meat is the dominant animal protein, therefore production must continue to expand to supply increasing demand. Poultry production is one of the largest sources of animal protein supply for human consumption in the world. Keywords: Phase Feeding Feed Delivery Digestible Lysine Energy Poultry Thus, the future possibilities and practical implications for such technologies to generate a paradigm shift in feed formulation within the poultry industry to meet the rising demand for animal protein is also discussed. These include increased fluidity to cope with sudden environmental or market changes, and the ability to alter diets on a farm by farm level in a large, integrated operation. There is also potential for precision feeding technology along with precision nutrition strategies to deliver a plethora of other management and economic benefits. The development of a precision nutrition regime which targets daily requirements by blending dietary components on farm is anticipated to improve the efficiency of production, reduce production cost and therefore improve sustainability of the industry. This review will also discuss how modern precision feeding technologies have been utilised and the potential that new technologies may bring to the poultry industry. Thus, the aim of this review is to evaluate previous studies measuring the impact of increasing feed phases on nutrient utilisation and growth performance, and review recent studies taking this concept to the extreme precision nutrition - feeding a new diet for each day of the production cycle. New technologies are now available to blend feed to match the daily nutrient requirements of broilers. ![]() Nevertheless, the process of administering four or more diets is costly and often impractical. Increasing diet phases improves production efficiency as there is less time in the production cycle that nutrients are in under or over-supply. ![]() However, broilers are fed three to five diet phases, meaning nutrients are under or over-supplied throughout production. Broiler chickens grow rapidly, and their nutrient requirements change daily. ![]()
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